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Jello shots are a party staple. They’re easy to make, can be made with any spirit (rum, vodka, tequila, etc), and can be made in a variety of flavors.
Totally unrelated note: I always seem to write Jellow, why?! I know it’s Jello but I just can’t seem to not write a ‘w’ on th end. Sigh!
Jello Shot
Course: cocktailDifficulty: easy10
shots10
minutes10
minutes300
kcal2
minutes2
hours20
minutesIngredients
1/2 cup Liquor (your choice: vodka, tequila, etc)
1/2 cup Water, cold
1 cup Water, boiling
1 pkg Gelatin (3 oz, any flavor)
Directions
- Combine cold water & liquor.
- Refrigerate while you prepare the jello.
- In a separate bowl, add boiling water to gelatin.
- Stir until gelatin is completely dissolved.
- Stir in the liquor mix.
- Pour into molds/glasses.
- Refrigerate until set (at least 2 hours).
- Serve cold!
Notes
- You can add food coloring to make them a stronger/different color.
- These can stay in the refrigerator for a couple of days, but they should be air-tight if longer than a few hours.
A Shot & A Snack
A jello shot is a shot and a snack combined into one. What’s your favorite?
Want another shot? Check out my Lemon Drop Shot Recipe next.
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Please Drink Responsibly!
Seriously. Don’t drink and drive, ever! Know your limits. Be responsible.
If you (or someone you know) is struggling with alcohol, please check this list of resources that can help.
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