Keto Tacos with Cheese Shells {372 calories & 3.2g net carbs}

Instructions

Make the Cheese Shells

1. Preheat oven to 375°F (190°C).
2. Put parchment squares onto a large baking sheet without overlap.
3. Spoon 2 tbsp of cheese onto each square.
4. Bake until bubbly and edges begin to turn golden (5 to 7 minutes).
5. Remove from oven and let cool for a minute or two.
6. While cooling, spray taco stands with non-stick cooking spray.
7. Carefully transfer melted cheese circles to taco stand. Fit another taco stand on top. Repeat until all cheese circles are shaped and pressed.
8. Allow to cool for at least 10 minutes.

Make the Taco Filling

1. Add oil & ground beef to a large skillet. Cook ground beef, crumbling as it cooks. Once brown, drain excess grease.
2. Mix in onion, garlic, chili, oregano, paprika, cumin, salt, and pepper. Cook until onion and garlic are fragrant and translucent (about 5 minutes).

Assemble Your Tacos

1. Fill cheese shells with taco mixture.
2. Add your favorite taco toppings (cabbage, lettuce, cheese, guac, etc).
3. Enjoy!